Yesterday was the Cultural Day of the Bong Ngo Festival in
Jirapa, the next town north of Nadowli. The arena was set up on the Chief’s
land with awnings and seating and I watched the place come to life as people
gathered to prepare food and make preparations. The arrival, seating and
welcome for invited guests and numerous chiefs took some time. Each chief was
escorted and sheltered under a large, bright parasol whilst the Regional
Minister for the Upper West of Ghana swept into the arena in one of a fleet of
9 large SUVs carrying his entourage.
The chiefs sat opposite the Regional Minister and walked across the arena to welcome him once he was seated on a rostrum. The programme listed a host of
Introductory Speeches, Exchanges of Welcome, Addresses and Replies.
Prayers were said and a libation was poured on the ground by village elders in respect of the
ancestors.
Fortunately in amongst all these formalities there were some
fantastic displays of traditional dancing. Music came from drums & wooden xylophones with gourds suspended underneath to deepen and enrich the tone. They were played enthusiastically as the dancers showed their amazing agility
and stamina. I am so glad I took my long lens to capture images I can be proud
of.
I discovered that the main reason for the festival being
held at this time is connected with the harvesting of fruit from the Dawadawa
tree. This fruit, which is like a bright yellow powder that comes in long pods and
requires a lot of boiling, pounding etc before it can be used, is very precious
due to its nutritional properties. In Jirapa, a town ban is placed on the
harvesting until the pods are brown and ripe as early picking of green pods
makes the fruit useless and a waste. This substance is high in protein in an
area where many people cannot afford meat and fish. A spoonful of Dawadawa in
their food benefits the children particularly. At this festival, the ban is lifted
and the harvest can begin.
The spectators were many of all ages and their patience
during the formalities in searing heat at the height of this hot, dry season is
to be admired. They are used to it but I struggled!
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